We at CME have always believed that, in order to design functional systems, it is necessary to understand the needs of the people who work every day in the cellar. For this reason, especially during the harvest period, we visit our customers’s plants to make sure that everything goes smoothly and to check where improvements can be made.
This September, two of our customers told us about their experience with CME equipment and destemmers:
- Villa degli Olmi Winery (Altavilla Vicentina): new crushing line.
- Cantina Pighin (Pavia di Udine): destemmer with the new cleaning and